Your responsibilities will include:

1. Leadership and Supervision:

   • Lead and supervise the concessions team, providing guidance and support to ensure smooth daily operations.

   • Delegate tasks effectively to team members and provide clear instructions.

2. Inventory Management:

   • Take a lead role in managing and maintaining inventory levels for concession items.

   • Collaborate with team members to create efficient restocking procedures.

3. Ordering and Supplies:

   • Coordinate with vendors and suppliers to place orders, ensuring timely and accurate deliveries.

   • Oversee the pickup of supplies and verify orders against requisitions.

4. Stocking and Replenishing:

   • Ensure all concession stands are adequately stocked with food, beverages, and other items before, during, and after events.

   • Monitor product freshness and oversee the removal of expired or damaged items.

5. Customer Service:

   • Set a high standard for customer service within the concessions team.

   • Address any customer concerns or issues promptly and professionally.

6. Cleanliness and Hygiene:

   • Enforce cleanliness and hygiene standards in the concession areas.

   • Oversee proper sanitation procedures for food handling and preparation.

7. Team Collaboration:

   • Foster a collaborative environment within the concessions team, promoting effective communication and teamwork.

   • Communicate regularly with supervisory staff to address challenges and implement improvements.

8. Cash Handling Oversight:

   • Provide oversight on cash handling procedures, ensuring accuracy and accountability.

   • Report any discrepancies to supervisory staff and assist in resolving issues.

9. Adaptability:

   • Lead the team in adapting to changing demands and requirements during peak periods or special events.

   • Be willing to assist in other operational areas as needed.